Dhaka Regency Hotel & Resort organised a special culinary event, “The Local Culinary Heritage of Bangladesh,” to celebrate the rich and diverse flavours of Bangladeshi cuisine. The event, began on October 9, 2024 and will continue till October 19. The event aims to showcase traditional dishes from various regions of the country, offering guests an authentic culinary journey through the local heritage. The Festival was inaugurated with cake cutting by Justice Moyeenul Islam Chowdhury , Chairman -Dhaka Regency Hotel and Shahid Hamid, Executive Director & Managing Director (Current Charge).
