Renaissance Dhaka’s Buffet Brunch going to be a regular feature at BAHAR multi-cuisine restaurant, as the perfect way to highlight the weekend options (Friday and Saturday).
It’s a glorious spread with a showcase of delectable items and a combination of the most decadent desserts. After the resounding success of our breakfast offerings, this is the upgraded version with an expanded buffet spread. There will be a dedicated egg counter with adored breakfast creations – live omelet station, fried eggs, egg benedict with all condiments – baked beans, chicken sausage, turkey bacon, hash browns. Indulge in the sweet, wafting smell of freshly-prepared waffles and pancakes, made to order right in front of you at the live station.
A special sub-continental counter features the best signature dishes -Mutton Rezala, Beef Kala Bhuna, Prawn Biryani, Paneer Masala, Dal Makhani, Vegetable Bhuna and many more. Sushi lovers have reason to rejoice the Japanese spread as well.
‘‘Our culinary team will craft own pasta at Live Pasta Station where you can enjoy penne pasta, spaghetti with selection of sauces. Also there is a live grill station – where our chef prepares – Peppered Beef Steak, Chicken Harira, Grilled Dory Fish, Vegetable Kebab and many more. The Prawn Malai Curry, Fried Hilsha, Ayer Fish Dopiaza, Spicy Mutton Paya, will reflect our local culinary heritage. For seafood lovers we have an immense selection of assorted seafood cocktails and salads to be surprised and delighted,’’ said officials, a press release said.
For those with an insatiable sweet tooth, there will be more than enough mouth-watering treats at the dessert area to satisfy all cravings. Enjoy our – Chocolate Bahamas Cake, Mango Mouse Cake, Signature Baked Cheesecake, Chocolate Mouse Shots, Chocolate Moist Pastry, Cream Caramel, Pear Almond Tart and many more. For Kids, we have Popcorn, Assorted Cupcake, Donut, Gello Shots. For junior one’s savory, we also have Chicken Nugget, Fish Finger, Mini Beef Slider accompanied by tartar sauce and ketchup. BAHAR’s open kitchen concept provides a memorable dining experience with the creative preparation done by our executive chef and the team.
Prior booking is required. Considering the present situation, we are maintaining proper social distance at the restaurant; the capacity has been brought down to 50 percent of the previous capacity. We have implemented several hygiene measures as per government guidelines to ensure safety for all. For more information, please call +8801704112647 – 48.
