Dhaka Regency Hotel & Resort is all set out to bring Bangladesh into the culinary limelight for local and overseas guests alike in November, a press release said Wednesday.
Scheduled to be hosted from 3 November to 18 November 2022,’The Local Culinary Heritage of Bangladesh’ food festival will showcase authentic local delicacies from all divisions of the nation.
The event will be inaugurated on 3 November 2022 evening by cutting a cake in the presence of distinguished guests. Kabir Reza, Managing Director, and Shahid Hamid, Executive Director of Dhaka Regency, will attend the programme.
The food lover will enjoy the authentic local foods like biriyani cooked inside bamboo stalks, choi jhal gosht, shatkora chicken, koi paturi as well as vegetarian items such as dal with drumstick shoots, bamboo shoot curry, laukhatta, shabji labra and many more.
Each day will be focused on a different theme that features the authentic delicacies of a particular division. The buffet dinner will also be complemented with instrumental music. It will be served every evening between 18:30-22:30 at the hotel’s signature dining outlet Grandiose Restaurant at Tk 3300++ net per person.
Dhaka Regency Premier Club members will enjoy special privileges during the event. Since its inception in 2007, Dhaka Regency has been setting lifestyle trends in the capital of Bangladesh with numerous celebrated food festivals and tourism trade-forwarding events.
