Emirates will be celebrating Holi festival onboard select flights to India with refreshing Thandai drinks and sweet Holi treats. Emirates’ customers travelling to and from seven destinations in India – Ahmedabad, Bengaluru, Chennai, Delhi, Hyderabad, Kolkata, and Mumbai, will enjoy the much-loved Indian sweet Kesar Gujiya, alongside their meal for breakfast, lunch or dinner. The deep-fried dumpling stuffed with solidified milk and dried fruits will be served in a specially designed box, reminiscent of the colourful festival of Holi. First and Business Class customers will be warmly welcomed with cold Thandai – a festive drink made from milk and nuts, flavoured with fragrant saffron and rose petals.
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