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DIU Food Engineering dept holds 15th anniv

Department of Nutrition & Food Engineering of Daffodil International University (DIU) commemorated its 15th anniversary with a festive mood at the Daffodil Smart City in Birulia, Savar, a press release said Wednesday.

The day-long program featured a series of engaging activities, including a vibrant rally, captivating flash mob, enlightening discussion sessions, an exciting raffle draw, cultural performances, and much more.

Professor Dr. Mesbahuddin Ahmed, Chairman of the Bangladesh Accreditation Council (BAC), honored the event as the chief guest.

 The program was presided over by Professor Dr. M. Lutfar Rahman, VCof DIU, and included special guests such as Professor Dr. Md. Aminul Haque Bhuyan, VC of Bangladesh Islami University, Ashek Mahfuz, portfolio lead of LSFF and value chain at Global Alliance for improved Nutrition, and Professor Dr. Md. Burhan Uddin from the department of Food Technology and Rural Industries at BAU. Professor Dr. S. M. Mahbubul Haque Majumder, Pro-VC of DIU, was present program as the guest of honor.

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