As the month of Ramadan started, the bustling streets of Old Dhaka came alive with the aroma of spices and the sizzle of frying pans. The Iftar bazars in this ancient section of the capital are a battleground for traditional dishes vying to be crowned the ultimate feast to break one’s fast.
Amongst the labyrinthine lanes of Chawkbazar, Islampur, Bangla Bazar, and the roadside tong shops, vendors engage in a spirited rivalry to tantalize the taste buds of the devout.
Chawkbazar stands as a bastion of tradition in the realm of Iftar markets, offering a cornucopia of culinary delights. Here, amidst the throng of eager patrons, one can find an array of Iftar staples: chickpeas, piaju, puri, chop, and juice, alongside a plethora of innovative creations.
The alleys of Islampur and Bangla Bazar also boast diverse assortments of Iftar treats, showcasing the rich culinary heritage of the region.
Central to the charm of Chawkbazar is the legendary ‘Boro Baper Polay Khay’ Iftar, a concoction steeped in tradition and flavor. Comprising an eclectic mix of 15 ingredients, including chicken, minced meat, cotton kebab, and an assortment of spices, it embodies the essence of Old Dhaka’s culinary heritage. Priced between Tk 800 to Tk 1200 per kilogram, it stands as a testament to the enduring appeal of tradition.
However, a newcomer to the scene, ‘Shob Baper Polay Khay,’ poses a formidable challenge to the reigning champion. Vendors tout its credentials, proclaiming, “This is the traditional food of Dhaka, the best of Chawkbazar.” They claim that their food has a 78-year-old tradition.
Kebabs reign supreme in this gastronomic arena, with vendors proudly presenting an assortment of tantalizing options. From Tengri Kebab to Suti Kebab, Sheek Kebab, and Kathi Kebab, the choices are as diverse as they are delectable. Whole chicken roasts, quail roasts, and succulent leg of goat roasts vie for attention alongside savory beef haleem and fragrant biryanis. Vegetarian offerings such as vegetable naan, milk naan, and keema paratha cater to diverse palates, while vendors employ persuasive advertising tactics to attract discerning buyers.
Various items for Iftar such as grilled items priced at 80-100 taka, milk naan ranging from 60-100 taka, vegetable naan at 80-90 taka, paratha at 30 taka, keema paratha priced between 50-60 taka, beef biryani ranging from 350-450 taka, tender chicken roast at 350-450 taka, beef haleem starting from 200 taka to 800 taka, whole quail roast at 100 taka, and goat leg roast at 800 taka are being sold.
Amidst the savory fare, refreshing beverages offer respite from the sweltering heat. From traditional buttermilk to exotic concoctions like Mohabbat syrup and lassi, vendors ensure that thirst is quenched alongside hunger. Prices vary, with Ghol priced at Tk 100 per liter, desserts at Tk 200, and lassi ranging from Tk 220 to Tk 250 per liter.
Farid Uddin, a seasoned seller, attests to the brisk business, stating, “We sell from noon until Iftar. Sales are going well by the grace of God.”
The allure of these markets transcends geographical boundaries, drawing visitors from across the capital and beyond. Selim Haider, a buyer from Gazipur, remarks, “I come to buy Iftar from Chawkbazar every year during Ramadan. This time, however, the prices have seen a noticeable rise.”
Amidst the culinary cacophony, simple pleasures like peyaju, puris, and chops find their place, priced between Tk 5 to Tk 20 per piece.
For those with a sweet tooth, a myriad of dessert options awaits. From Rasmalai to Curd, Chomchom, Rosogolla, Dudhsar, Pantua, and an array of jilapis, the choices are as indulgent as they are diverse. Prices range from Tk 250 for ghee-fried jilapis to Tk 500 for Dudhsar and pantua respectively.
In the maze-like streets of Old Dhaka, where old ways mix with new, the Iftar markets show how people come together to celebrate. As people gather to end their fast, they share more than just food. It’s a tradition that brings them closer, creating bonds that last beyond the meal.
